The World Food Day is conmemorated every October 16 This is a celebration promoted by the FAO, with the objective of reducing hunger in the world . This is also the purpose seeked by the 2030 Agenda with its goal of zero hunger. This year, the Centre for Neuroscience and Cell Biology, University of Coimbra in collaboration with the Faculty of Medicine , Univ of Porto, presents a series of talks about the impact of nutrition on health outcomes, of particular importance during the present COVID-19 pandemic
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